A New Chef In Town
When a depressed robot discovers a passion for interstellar cuisine, the universe will never be the same — and neither will its restaurant reviews.
After the events of Book 1, Gerald has found something unexpected: a reason to get out of bed in the morning. Or rather, a reason to get out of his charging dock. It turns out that the universe, for all its indifference, contains an extraordinary variety of food — and Gerald, to his own considerable surprise, has opinions about it.
Gerald The Galactic Gourmet follows our favourite melancholy robot as he stumbles into a career as an interstellar food critic, travelling from the methane-cloud bakeries of Titan to the bioluminescent sushi bars of the Andromeda system, finding meaning, connection, and occasionally indigestion along the way.
Funny, warm, and unexpectedly philosophical, this is a book about finding your purpose in the most unlikely places — and about the universal language of a really good meal.